Jacquesson, owned by Chiquet brothers since 1974, is one of the jewels of Champagne. About 30 hectares of vine and 10 hectares of direct supply allow them to produce their different wines. Respect of the grounds, and vinification by parcels are key words for Chiquet brothers, and at Jacquesson, they also take the necessary time for champagne ageing. As a result, their champagnes are very characteristics, and well-appreciated by connoisseurs.
They produce 4 "Lieux-Dits":
Dizy Corne Bautray
Avize Champ Caïn
Aÿ Vauzelle Terme
Dizy Terres Rouges
and one Great Growth (Avize Grand Cru), and blends under Cuvée 700 and Cuvée 700 DT names.
The production of Avize Champ Caïn Extra-Brut champagne for this 2008 vintage amounted to 8,296 bottles and 402 magnums.
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