Yvon Metras is quite the discreet character, since we know very little about his wine making methods. He took the helm of the family domaine in 1988 and cultivates his 5 hectares of soil without any chemicals. His "Ultimate Cuvee" allowed him to reach a high rank within the world of the Beaujolais.
His wine is made with passion and minutiae. Yvon (and his son, Jules, who follows in his dad's footsteps) picks only the ripest grapes for his vintages, which explains why the yields are low but of high quality. Metras' bottles are rare and sought after by true connoisseurs, making them extremely valuable indeed.
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